torcolato Valpolicella Harvest period: First half of

Harvest period: First half of August

a symbol of the Val d'Illasi winemaking tradition

✓ Profilo fresco e minerale con note agrumate ed esotiche

a sign of its authenticity

perfetta con antipasti di mare

torcolato Valpolicella Harvest period: First half ofVespaiola is a historic vine, loved by the Venetians and praised as early as 1610 by Andrea Scotto for its quality. Its name comes from the attraction that the sweet juice of the grape exerts on wasps. After difficult periods, between phylloxera and world wars, the recovery of viticulture culminated in 1969 with the recognition of the DOC Breganze, which protects this iconic wine of the territory. This Torcolato by Firmino Miotti is produced